Vegan Sushi Recipe From L'Albereta

L'Albereta's Chenot Chef Mirko Bettoni has kindly shared with us a healthy and delicious recipe for vegan sushi.

INGREDIENTS

• 50g celeriac
• 50g daikon
• 18g apple cider vinegar
• 1g salt
• 2g toasted sesame oil
• 12g agave
• 15g carrot
• 15g cucumber
• 2g chives
• 5g wasabi sauce
• 25g avocado
• 5g lime
• 3g tamari
• 1 sheet nori seaweed
• Ginger to taste

PREPARATION

• Blend the daikon and celeriac to create a mixture like rice then add the apple cider vinegar, salt, agave and grind the mixture for 20 minutes. 
• Leave the mixture to drain in a colander. 
• Roll out the mixture on 70% of the seaweed, keeping the first part uncovered. 
• Cut the carrot and cucumber into sticks and put them at the bottom of the seaweed with the chives. 
• Blend the avocado with the wasabi sauce and lime and put it on the seaweed too.
• Spiral the seaweed with the help of some kitchen film and leave it for a while. 
• Remove the film and cut the spiral in small rolls.