Himalayan Beetroot & Goats Cheese Salad Recipe

It has been said that healing comes from within as much as it does from outside. Eating the right food that is fine-tuned to your specific body type can determine your physical and mental wellbeing. Here, Ananda has given an insight into their world of creative healthy cuisine with a Himalayan Beetroot & Goats cheese salad.

Ingredients:

For Beetroot Ravioli

• 30 gm - Boiled beetroot 
• 24 gm - Goats cheese 
• 10 gm - Sun-dried tomatoes
• 5 gm - Chopped olives
• 10 gm - Chopped prunes
• 5 ml  - Basil oil
• 20 gm - Orange

Method:

1. Peel the boiled beetroot, slice very thinly and marinate with salt. 
2. Mix goat cheese with finely chopped sun-dried tomatoes, basil oil, olives and prunes. 
3. Peel oranges and take out segments. 
4. Fill the beetroot slices with goat cheese mixture. 
5. Arrange beetroot ravioli.